STARTERS
HOMEMADE VEGETABLE SOUP AND ROLL |
GARLIC MUSHROOM
Lightly breaded mushroom served on a bed of mixed leaves and garlic mayonnaise. |
EGG MAYONNAISE |
FAN OF MELON
Fan of galia melon served with raspberry coulis. |
MAIN COURSE |
ROAST STUFFED TURKEY AND HAM
Roast turkey and honey ham with sage and onion stuffing and cranberry sauce. |
ROAST BEEF
Prime roast beef served with Yorkshire pudding. |
FILLET OF PLAICE
Fillet of plaice deep fried and served with tartare sauce. |
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ROAST LOIN OF PORK
Succulent loin of pork served with homemade apple sauce. |
Roast Leg of Lamb
served with a mint and orange jus
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Mediterranean Pasta Bake
Selection of vegetables served with a Tomato and cream sauce in penne pasta
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All of the main courses served with fresh vegetables, roast and creamed potatoes
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CHOICE OF DESSERTS FROM MENU
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MAIN COURSE ONLY £6.95
CHILDREN'S FULL SUNDAY LUNCH £6.95 |
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