Sperrin Restaurant

STARTERS
Homemade vegetable soup and roll Made fresh every day and served with a selection of homemade breads	£3.50
Classic Egg Mayo With Parma Ham Served on a bed of mixed leaves.	£3.95
King prawn cocktail Succulent fresh king prawns smothered in a rich Marie rose sauce, laced with Irish whiskey and our very own homemade wheaten bread	£5.50
Cheesy garlic bread Italian ciabatta bread with garlic butter, fresh parsley and topped with mature Irish cheddar.	£3.25
Chilli chicken wings Chichen niblets deep-fried tossed in chilli sauce & served with a blue cheese dip.	£4.95
Garlic mushrooms Locally grown mushrooms picked for the day lightly breaded served on a bed of mixed leaves with garlic mayonnaise	£4.25
Deep fried brie with a cranberry and port coulis Wedges of Brie lightly breaded and served with a rich cranberry and port coulis.	£5.50
Potato skins with smoked bacon New potatoes deep fried, loaded with smoked bacon topped with Irish cheddar and gratinated & served with curried mayonnaise	£4.75
Confit of duck with raspberry & balsamic dressing Crispy leg of duck served on a bed of rocket with fresh segments of orange & drizzled with a raspberry & balsamic dressing.	£6.50
Fan of Melon Honey dew melon served with seasonal fruits & raspberry coulis	£3.50
SEAFOOD SELECTION
Salmon shanty Fillet of Atlantic salmon dusted with lemon and black pepper pan-fried served on a bed of champ with a herb, butter and cream sauce	£12.50
Goujons of Cod Goujons of cod in a light beer batter served on mushy peas with a home-made tartar sauce & choice of potato	£8.95
Scampi Frit Jumbo scampi lightly breaded deep-fried served with tartar sauce and choice of potato	£10.50
Fish of the Day	POA
MAIN COURSES
Chicken and Bacon Baked fillet of chicken draped in rashers of bacon on a bed of champ,with a rich red wine and onion gravy & choice of potato.	£8.95
Pepper Pot Chicken Fillet of chicken lightly dusted in cracked black pepper served on a bed champ with our very own pepper sauce & choice of potato.	£8.95
Chicken Maryland Fillet of chicken in breadcrumbs deep-fried and served with banana and pineapple fritters sweetcorn, bacon, salad & choice of potato.	£10.25
Breast of Chicken Curry Fillet of chicken sautéed with onions & green peppers in a hot curry sauce served with boiled rice.	£8.50
Chicken Hibernia Fillet of chicken stuffed with smoked salmon & spinach, poached & served on a bed of baby leeks with a creamy scotch whiskey sauce & choice of potato	£5.95
Pasta Perfect Strips of chicken pan-fried in a creamy smoked bacon and mushroom sauce with fresh linguine	£10.25

HOUSE SPECIALS
Beef stroganoff Beef fillet sautéed with mushrooms and onions flambéed in fine cognac finished with cream & served with duchess potatoes.	£13.50
Aromatic duck Boneless roast half duck served on a bed of champ served with a rich orange & redcurrant sauce.	£14.95
Sperrin special Medallions of beef fillet on a bed of champ with a smoked bacon and mushroom sauce.	£14.95
Chicken satay Strips of chicken in a black pepper sauce with baby corns green peppers and onions served with boiled rice.	£10.50
Pork calvados Pan-fried fillet of pork in a wholegrain mustard sauce on a bed of champ with baby apples.	£14.50
STEAKS AND GRILLS
8oz Sirloin	£12.95
10oz Sirloin	£13.95
14oz Sirloin	£15.95
10oz Fillet	£15.95
14oz T Bone	£14.95
Pepper Sauce Garlic Sauce Chasseur Sauce Diane Sauce	all £2.75 each
All steaks served on a bed of champ, with saute onions, mushrooms and grilled tomato & choice of potato
Sperrin platter 4oz sirloin steak,gammon, 2 rashers of bacon,2 sausages,egg,grilled tomato and mushrooms & choice of potato	£12.95
Open steak sandwich Sirloin steak served on ciabatta bread topped with onions mushrooms & cheddar cheese gratinated served with salad & choice of potato.	£11.95
VEGETARIAN
Vegetarian Stir Fry Chef’s selection of vegetables stir-fried in garlic, Chinese five spice fresh ginger & soy sauce served with boiled rice	£8.95
Burrito Chef’s selection of vegetables in a spicy tomato sauce wrapped in a tortilla pancake topped with Irish cheddar cheese and gratinated served with salad & choice of potato	£8.95
SIDE ORDERS
Chips	£2.50
Garlic fries	£2.50
Croquettes	£2.50
Tossed salad	£2.50
Champ	£2.50
Sauté Mushrooms	£2.50
French Fried Onions	£2.50
Baby Boiled	£2.50
Medley ofVegetable	£2.50
BEVERAGES
Tea Black Coffee	£1.20 £1.20
White Coffee	£1.40
Large Milk	£1.20
Small Milk	£0.90
Large selection of alcoholic and non-alcoholic drinks available at the bar. Restaurant Menu Mon - Fri Also Daily Specials 12 -3pm